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Actualités techniques

Température et potentiel de conservation des fruits et légumes

Fruit

Temp.

(°C)

Moyenne

approx.

(Sem.)

Fruit

Temp.

(°C)

Moyenne

approx.

(Sem.)

Apricot/Abricot

Pineapple/Ananas

Avocado/Avocat

Bananas/Banane

Black currant/Cassis

Cherry/Cerise

Clementine/Clémentine

Lemon/Citron

Lime /Citron vert

Quince/Coing

Date/Datte

Fig/Figue

Strawberry/Fraise

Raspberry/Framboise

Guava/Goyave

Pomegranate/Grenade

Red currant/Groseille

Persimon/Kaki

Kiwi

Lychee/Litchi

-0,5/0

8/10

4,5/6,5

13

-1/0

-1/0

4/6

4/10

10/12

0/4

0

0

0

0

8/10

0/2

0

0

-0,5/0

0 / 1

1/3

2/4

3/4

3/4

1/2

2/4

4/8

12/20

8/20

8/20

4/8

1/3

0,5/1,5

0,5/1,5

2

8/12

2/3

8/12

8/32

3/10

Mandarine

Mango/Mangues

Blackberry/Mures

Billberry/Myrtille

Nectarine

Filbert nuts/Noisette

Walnuts/Noix

Coconuts/Noix de coco

Olive

Orange/Orange

Papaw/Papaye

Pistachios/Pistaches

Grapefruit/Pomelo

Apple/Pomme

Pear/Poire

Plums/Prune

Peach/PĂŞche

Raisin

Melon

Water melon/Pastèques

5/8

8/10

-1/0

-1/0

-1/0

0/20

0/20

0

7

2/8

8/10

0/20

6/10

-1/4

-1/0

-1/0

-1/0

-1/0

0/10

5/10

3/5

3/7

0,25/1

2/3

3/7

4/52

4/52

4/8

3/6

4/8

1/3

15/24

4/16

20/32

16/32

2/7

2/6

4/24

1/12

2/3

Vegetable

Temp.

(°C)

Moyenne

approx.

(Sem.)

Vegetable

Temp.

(°C)

Moyenne

approx.

(Sem.)

Garlic/Ailnsec

Artichoke/Artichaut

Aspargus/Asperge

Eggplant/Auberginen
Red Beet co./Bett. r. cuite

Brocoli/Broccoli

Carott/Carotte

Celery/CĂ©leri branche

Celeriac/CĂ©leri rave

Mushroom/Champignon

Salad/Salade

Brussels sprout/Chou Br.

Cauliflower/Chou fleur

Cabbage/chou

Cucumber/Concombre

Squash/Courge

Gherkin/Cornichon

Cresson

Endive(root)

Endive(Chicon)

Spinash/Epinard

-2/0

-1/0

0/2

7/10

0

0

0

0

0

0

0

-1/0

0

-1/0

8/12

8/12

13

0

0

0

0

24/26

3/4

2/3

1/3

1

1/2

1

4/12

12/24

0,25/1

0,25/1

3/5

0,5/1,5

3/24

1,5/2

16/24

0,5/1

0,5/1

24

2/3

1/2

Fennel/Fenouil

Salad

Ginger/Gingembre

Green beans/Haricot vert

Salad Laitue

Corn/MaĂŻs doux

Turnip/Navet

Dry onion/Oignon sec

Parsley/Persil

Peas/Pois ou mangetout

Leek/Poireau

Sweet pepper/Poivron

Sweet Potato/Pat. douce

Potato/Pomme de terre

Pumpkin/Potiron

Radish/Radis

Rhubarb/Rhubarbe

Rutabaga

Salsify/Salsifis

Tomate verte

Tomate rouge

0

0

13

7

0

-0,5/0

0

-1/0

-1/0

-1/0

0

7/10

13/16

4/10

10/13

0

0

0

0

10/13

8/12

4/12

0,5/1

24

1/2

1/3

1

4/5

24/32

4/8

1/3

4/12

1/4

24/28

20/32

8/20

3/4

2/4

16/24

8/16

2/4

1/3

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