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Plaquette CL SURVEYS
ALK
Damage Surveys
As regards agronomy and food industry, evaluation of the risks and damages require a wide range of specialities and a specialized education/ experience as regard to the large scope of possible issues:
- Nature of the products or commodities, what is their origin : vegetable or animal – or even synthetic
- Nature of the preservation modes: cold or warm process or any stabilising process (controlled atmosphere, ionisation, sterilisation,…
- Nature of agricultural production process: tropical, temperate, off-soil,…
- Nature of industrial transformation processes and surrounding conditions
- Buildings, particularly in specialised construction
- Installations and industrial equipments
- Consequence of contaminations and pollutions
- Microbiology and physiochemical analysis
- Environment of hygienical matter and public health
- Complex regulationery environment, at national, Europe and global levels, due to continuous evolution of harmonization of standards
- Particularisms of accounting evaluation of events, notably regarding trading/running loss
These abilities, linked to the availability 7 days a week and 24 hours a day, are also essential to take the appropriate conservatory measures which aim is to reduce as much as possible losses. It is one of the main objectives of the surveyor activity which influences the added value of his intervention.
Contact & Access
1 avenue Franklin D. Roosevelt
75008 PARIS
Tél : +33 (0)2 32 49 49 00
Fax : +33 (0)2 32 55 86 59
info@cl-surveys.com
25 place Isaac Benserade
27480 LYONS LA FORET
Tél : +33 (0)2 32 49 49 00
Fax : +33 (0)2 32 55 86 59
info@cl-surveys.com
Calculation of liability limits as regards transport
